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tell me more about this tofu cheese cake!!

I didn't get a fancy one, but my last blender was like $10 and couldn't even crush ice, so this is a big step up. It's this one: http://www.target.com/p/o...61#?lnk=sc_qi_detaillink

Last night I threw in frozen strawberries, peaches, pineapple, half a teaspoon of sugar-free strawberry crystal light, 1 cup of soy milk. blended it smooth, and popped it in the freezer for like 10 minutes until it was the consistency of sorbet. it was so damn good!

that sounds so yummy, I think I am going to give it a try!