How come half the time I order a drink with an Affagato shot, the person would have no idea what I'm talking about? Is it true that it's not in the basic training? I've always just assumed that they'll know what I'm talking about when I order it, but they'll just look at me like, "What...???" Thanks. By the way, in case you don't know, it's when you add caramel or mocha sauce on top of a frappucino and then a shot of espresso on top of that. It will boost the awesomeness of your frappucino exponentially.
Are there any Starbucks employees here?
| Started By | Comment | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
LimitedRetroOG |
Are there any Starbucks employees here? |
Lead | |||||||||
|
Posts: 12047 05/03/2011 6:00 PM Favorite Newcomer '09
|
|
||||||||||
|
|||||||||||
