- 4 small boneless skinless chicken breast halves (1 lb.), cut into 1-inch pieces
- 1 yellow or green pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 small zucchini, cut diagonally into 1/2-inch-thick slices
- 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 Tbsp. KRAFT Original Barbecue Sauce
Directions
- PREHEAT grill to medium-high heat. Thread chicken onto four skewers alternately with the vegetables.
- GRILL 3 to 4 min. on each side or until chicken is cooked through and vegetables are crisp-tender, turning frequently.
- MEANWHILE, mix mayo and barbecue sauce until well blended. Serve with the kabobs for dipping.
