I want to make some this weekend....
Tips for making good chicken parm?
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 sixtwentyeight02 |
Tips for making good chicken parm? |
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Posts: 4273 (03/26/2009 11:18 PM) |
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The last migration |
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Posts: 7098 (03/26/2009 11:19 PM) |
Bake the chicken first in very light oil.
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Heathus Christ |
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Posts: 373 (03/26/2009 11:22 PM) |
The best chicken parm recipe ever (and so easy) is:
http://www.recipezaar.com/My-Chicken-Parmigiana-25094 |
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Lilpeach85 |
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Posts: 110016 (03/26/2009 11:26 PM) Justin Fanatic '05
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Cut the chicken breast thinly, dredge in flour, egg and then breadcrumbs. Fry in olive oil until golden brown. Then cover the bottom of a baking dish with
marinara sauce, then layer in the chicken in a single layer, cover with more sauce and mozzarella cheese and bake until the cheese is nice and bubbly.
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JTsGoodfoot |
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Posts: 3024 (03/26/2009 11:27 PM) |
I cheat..
I use the breaded chicken patties..  It's quicker, and they are yummy and juicy.
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sixtwentyeight02 |
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Posts: 4274 (03/26/2009 11:28 PM) |
Crap, this makes me want to make some NOW. I don't want to wait till tomorrow.
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ItsTrue ItsTrue |
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Posts: 8744 (03/26/2009 11:28 PM) Most Conceited JJBer |
Lilpeach85 wrote: do you just serve over noodles? or are they supposed to be in there too? |
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Lilpeach85 |
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Posts: 110019 (03/26/2009 11:30 PM) Justin Fanatic '05
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I usually make pasta too if anyone wants any, but I don't serve it with the chicken together. It's good with garlic bread and some salad. The key is to get it nice and crispy (but not burnt!) before you put it in the oven otherwise it'll get soggy. |
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Molieshka |
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Posts: 1073 (03/26/2009 11:32 PM) |
thin chicken breasts
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