Whatever you do, don't make garlic mashed potatoes!
That's so boring.
My first choice is #3. I'm not a huge gratin fan (though the gruyere part sounds fantastic) and I'm not so sure about the the celery root (but 2 thumbs up for marscapone cheese). However #2 is my second choice.
That's so boring.
My first choice is #3. I'm not a huge gratin fan (though the gruyere part sounds fantastic) and I'm not so sure about the the celery root (but 2 thumbs up for marscapone cheese). However #2 is my second choice.

