I hate tuna.

I've eaten stuff that was COOKED where mayo was an ingredient, but mayo isn't disgusting anymore once it's been mixed in something and cooked. The slimy disgustingness goes away or something. My aunt makes a fantastic baked artichoke dip and it's got mayo and parmesan cheese and it's fab. But when it's just...mixed in something and never gets any heat, it's like slimy sour death.