joey is a teapot wrote:
I've had plenty of well done beef that wasn't burned, dry, tasteless, or tough. I can handle a slight blush of pink, as long as the juice is still clear. If the juice is red or it's fairly pink, no thank you.

thats whats up joey. growing up we ate food well done because of religious reasons. the meat was moist, tender with lots of flavor etc. my parents were able to fully cook meat and it was still good.