manties wrote:
I've never had a problem ordering well done and the cooks normally know the difference "not pink inside" and burnt. I feel like those that don't realize there is a difference have only had burnt steak. My dogs get my steaks if they're burnt.
Exactly. I like my steak well done and I've never had dry steak. If you think ordering a well done steak means it will taste like leather, (or that you put ranch dressing on everything, wtf? That doesn't even make sense) you aren't eating at the right places.

I have an uncle who eats his steak rare and LOVES to give me crap about how I order my food. It's incredibly condescending and obnoxious.