http://www.goodthingsbydavid.com/2013/07/perfect-royal-icing.html
This is one of the better tasting royal icing recipes I've seen. It makes a lot but you can refrigerate it. It keeps well.


I also refer to this woman's tips on thinning it for flooding or thicker consistency for outlining. VERY helpful advice! I use a spray water bottle to thin my icing. Works very well. http://www.sweetsugarbelle.com/2012/03/consistency-is-key-twenty-second-icing-and-more/