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Re: Bakers I need help
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lobstahman
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04/01/2014 3:40 PM
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http://www.goodthingsbydavid.com/2013/07/perfect-royal-icing.html
This is one of the better tasting royal icing recipes I've seen. It makes a lot but you can refrigerate it. It keeps well.
I also refer to this woman's tips on thinning it for flooding or thicker consistency for outlining. VERY helpful advice! I use a spray water bottle to thin my icing. Works very well.
http://www.sweetsugarbelle.com/2012/03/consistency-is-key-twenty-second-icing-and-more/
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