Here's the recipe! 

1 lb. ground turkey (85/15 mix)
1 yellow onion, minced
2 tablespoons Extra Virgin Olive Oil
2 cloves garlic, minced
2 cups of bell peppers, red, yellow, orange, green, chopped*
2 tablespoons of tomato paste
3 15oz cans of black beans, thoroughly rinsed
1 14oz can of diced tomatoes and juice
3 cups low-sodium chicken or vegetable broth
1 teaspoon dried basil (or 5 to 8 fresh basil leaves, chopped)
½ tablespoon chili powder
1 ½ teaspoon dried oregano
2 tablespoons apple cider vinegar, divided
1/2 teaspoon cayenne (optional)
pinch of red pepper flakes (optional)
Salt, pepper

Add ground turkey to hot, heavy-bottomed Dutch oven over medium-high heat.  Season lightly with seasoning salt or salt and pepper.  Cook until, stirring often, until turkey is nearly cooked through.  Place in bowl and set aside.

In the same pot, heat olive oil over medium-high heat.  When hot, add minced onions.  Season lightly with salt and pepper.  Sautee onions until they are just beginning to turn golden brown, about 5 minutes.  Add bell peppers and minced garlic.  Cook for about 2 minutes.  Add the can of diced tomatoes and juices, and tomato paste.  Stir and cook until tomatoes are heated through, about 2 to 3 minutes.  Add the well-rinsed black beans, cooked ground turkey and enough  broth to just cover the mixture, about 3 cups.  Stir to combine.  Season with chili powder, dried oregano, dried basil, salt and pepper.
Stir to combine and cook until chili begins to boil.  Add 1 tablespoon of apple cider vinegar.  Reduce heat to low.  Simmer partially covered for 30 minutes, stirring a few times.  I just crack the lid a little bit to let steam escape, and the flavors concentrate.

After 30 minutes, stir, taste and adjust seasonings as needed.  Chili should be tightening up.  Taste once more and add remaining tablespoon of vinegar and cayenne and red pepper flakes if desired and cook for 10 to 20 more minutes, uncovered.  Plate and garnish with sour cream or cheddar cheese.  Enjoy!

*Vegetarian option:  Use vegetable broth instead of chicken and add one can of rinsed chick peas instead of turkey.