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Posts: 1471
11/03/2011 11:44 AM
Roquefort Dressing
1 Tbs red wine vinegar 4 oz crumbled blue cheese, preferably Roquefort 3/4 cup sour cream Salt and fresh ground black pepper
Combine the ingredients in a food processor and blend until well mixed (or you can use a whisk in a bowl). It's a thick dressing , you can add a bit more vinegar if you wish to thin it out.
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