I need a good and easy spaghetti sauce recipe

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yvettemarie21	I need a good and easy spaghetti sauce recipe	Lead	[-]
Posts: 23208 (11/29/2008 12:25 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	Emphasis on the easy part! I want to try making my own for spaghetti or lasagna. Nothiing fancy, just tasty! Oh and I need easy to follow directions! I'm not much of a cook.
Ducky Luv		#1	[-]
Posts: 25208 (11/29/2008 12:27 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	Ragu meat flavored and Ragu mushroom. Mix and heat, add cooked ground beef (with pressed garlic clove and a small onion), garlic salt to taste. Simmer and done.
Foey Jatone		#2	[-]
Posts: 2326 (11/29/2008 12:28 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	http://allrecipes.com/Rec...tti-Sauce-III/Detail.aspx
Heather125		#3	[-]
Posts: 14137 (11/29/2008 12:28 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	I have a great homemade spaghetti sauce recipe. It makes a ton (good for left overs) and it's yummy. If I can make it, it's easy Want it?
IdDoJC100Ways		#4	[-]
Posts: 24354 (11/29/2008 12:30 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	The sauce I use for my lasagna starts out with a jar of traditional prego.....not another brand. I then add basil, oregano, parsley, salt, and pepper. I prefer using fresh basil and parsley but if you're in a pinch just use the dried. For dried it's about 2tbsp parsley and one tsp basil, oregano and salt and then a pinch of pepper. I then add it to a mixture of fried ground beef, onions and garlic (drained of course). Simmer for about 15 minutes and then make the lasagna.
yvettemarie21		#5	[-]
Posts: 23210 (11/29/2008 12:34 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	Heather, yes! How do you store the leftovers? Hmm the lasagna sauce sounds good. I don't know which to make.
yankeefanNcali		#6	[-]
Posts: 2320 (11/29/2008 12:41 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	IdDoJC100Ways wrote: The sauce I use for my lasagna starts out with a jar of traditional prego.....not another brand. I then add basil, oregano, parsley, salt, and pepper. I prefer using fresh basil and parsley but if you're in a pinch just use the dried. For dried it's about 2tbsp parsley and one tsp basil, oregano and salt and then a pinch of pepper. I then add it to a mixture of fried ground beef, onions and garlic (drained of course). Simmer for about 15 minutes and then make the lasagna. This sounds really good.
Heather125		#7	[-]
Posts: 14138 (11/29/2008 12:43 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	This recipe freezes really well (maybe all spaghetti sauce does, I don't know ) Fry together: 3 tbps vegetable oil 2 tbsp butter 2 onions, chopped 2 cloves garlic, minced Cook until onions are brown. In a separate frying pan, fry 1.5-2lbs hamburg (I don't like that much hamburg so I only do 1/2 lb) Add onions and hamburg together in a large saucepan. Add: 2 cans Italian style stewed tomatoes (19oz each) 2 cans tomato paste (6.5 oz each) 2 tbsp sugar 1 tbsp salt 1/2 tsp pepper 1/2 tsp cayenne 1/3 tsp oregano 1/2 tsp sweet basil Simmer for atleast 1 hour. You should definitely make it. It's soooo yummy and easy to make. Lots of ingredients but it's easy.
yvettemarie21		#8	[-]
Posts: 23213 (11/29/2008 1:10 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	That sounds really good! Going to the store in an hour to buy stuff! Thanks everyone!
imnotannie		#9	[-]
Posts: 11766 (11/29/2008 1:17 PM) Best Noob '08 Reply Quote More Recent Posts Message Friend Block Invite Ignore	allrecipes.com has a recipe for "American Lasagna" and it's AWESOME. Has great reviews as well. edit spelling - and here's the recipe... http://allrecipes.com/Recipe/American-Lasagna/Detail.aspx Ingredients: 1 1/2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1 teaspoon dried oregano 2 tablespoons brown sugar 1 1/2 teaspoons salt 1 (29 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 12 dry lasagna noodles 2 eggs, beaten 1 pint part-skim ricotta cheese 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 1 teaspoon salt 1 pound mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Directions: In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry. In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt. Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top. Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving. Edited By: imnotannie 11/29/2008 1:23 PM. Edited 1 times.
orodwen		#10	[-]
Posts: 20020 (11/29/2008 1:26 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	Muir Glen tomato sauce (2-3 cans for lasagna) Wine (your choice) a shake or two of nutmeg about the same of cayenne pepper (this comes out faster than nutmeg so watch out) salt/pepper to taste I heat the sauce (however many cans I need), add the nutmeg & hot pepper, let it simmer then add some wine. I allow that to simmer a while longer, say 15-20 min, so the wine has cooked with the sauce enough. I then add salt or pepper if I think it needs it, which I rarely do. The canned tomato sauces tend to be salty enough and then combine that with the wine & spices; it's very flavourful.
yvettemarie21		#11	[-]
Posts: 23214 (11/29/2008 1:32 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	Dana....what did she do??
beklah324		#12	[-]
Posts: 20308 (11/29/2008 1:34 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	IdDoJC100Ways wrote: The sauce I use for my lasagna starts out with a jar of traditional prego.....not another brand. I then add basil, oregano, parsley, salt, and pepper. I prefer using fresh basil and parsley but if you're in a pinch just use the dried. For dried it's about 2tbsp parsley and one tsp basil, oregano and salt and then a pinch of pepper. I then add it to a mixture of fried ground beef, onions and garlic (drained of course). Simmer for about 15 minutes and then make the lasagna. That's what I do for my manicotti, except I brown italian sausage, drain but leave the good bits at the bottom, add a little oil and garlic and onions and brown then add italian sausage, prego and a pinch here and there of oregano and crushed fennel seeds. Then salt and pepper to taste.
yvettemarie21		#13	[-]
Posts: 23215 (11/29/2008 1:59 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	Yeah, that doesn't sound too good. Interesting twist though!
Gemma		#14	[-]
Posts: 20249 (11/29/2008 2:00 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	Try Ragu and Prego side by side. You'll pick Prego. Really.
BooBooKittyPduck		#15	[-]
Posts: 687 (11/29/2008 2:04 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	I'm hooked on using kraft's pizza sauce with roasted peppers & 280731203298 spices.
Ducky Luv		#16	[-]
Posts: 25210 (11/29/2008 2:16 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	I don't like Prego...something about it just tastes nasty to me.
aperfecttrifecta		#17	[-]
Posts: 227 (11/29/2008 2:24 PM) Reply Quote More Recent Posts Message Friend Block Invite Ignore	1) Buy can of Prego 2) Open can of Prego 3) Pour and enjoy.

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I need a good and easy spaghetti sauce recipe

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