yummy!
What are you making for dinner?
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tttodayjunior |
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Posts: 265 (05/06/2008 6:28 PM) |
broiled salmon with a mustard white wine sauce, baked mashed potatoes with mozz, parm and bread crumbs, and also zucchini with tomatoes and basil...
yummy! |
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Starlette85 |
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Posts: 10869 (05/06/2008 6:42 PM) |
Fettuccine alfredo w/ chicken and broccoli.
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lisa0810 |
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Posts: 24548 (05/06/2008 6:42 PM) |
Spaghetti and a salad
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autumn0308 |
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Posts: 9067 (05/06/2008 6:43 PM) |
Wendy's!
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DrtyPopMe |
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Posts: 36215 (05/06/2008 6:44 PM) |
We are going out for Mexican food! So I'll order chicken fajitas and a side salad instead of rice and beans.
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Bethy12 |
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Posts: 349 (05/06/2008 6:45 PM) |
Homemade tacos and margaritas!
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jaxrp |
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Posts: 32 (05/06/2008 6:48 PM) |
we had pork chops that were marinaded in an Asian marinade and homemade scallop potatoes and salad with fresh lettuce from the garden
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Kylie |
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Posts: 3224 (05/06/2008 6:50 PM) |
grilled tilapia. yummmmmm!
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LittleAggie10 |
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Posts: 34 (05/06/2008 6:53 PM) |
Chicken Alfredo Soup!
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LovesIt |
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Posts: 4654 (05/06/2008 6:53 PM) |
Fettucini Alfredo
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doorear |
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Posts: 9688 (05/06/2008 6:54 PM) |
Wow, what's with the Alfredo today?
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lacheysgurl |
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Posts: 443 (05/06/2008 7:01 PM) |
tttodayjunior wrote: wow are you house wife gourmet?? lol |
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lacheysgurl |
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Posts: 444 (05/06/2008 7:02 PM) |
Bethy12 wrote: yummy!!! |
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sweetkisses4dl |
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Posts: 2982 (05/06/2008 7:12 PM) |
I had 3 and half ounces of roast beef, a few roasted potato's, and some corn.
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adreayoung |
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Posts: 11445 (05/06/2008 7:18 PM) |
The 6in sub I had left over from my footlong at subway
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lacheysgurl |
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Posts: 458 (05/06/2008 7:19 PM) |
adreayoung wrote: isn't it going to be soggy?? |
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BeyondTheBlueNeon |
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Posts: 573 (05/06/2008 7:19 PM) |
My sister is out riding horses, she's picking up something on the way home.
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curlysgirl98 |
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Posts: 5618 (05/06/2008 7:23 PM) |
BBQ ribs, roasted red potatoes and broccoli.
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NCCyberchica |
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Posts: 5200 (05/06/2008 8:27 PM) |
doorear wrote: Adding to the alfredo list |
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August86 |
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Posts: 4109 (05/06/2008 8:37 PM) |
Mac & Cheese
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